During the summer break, while the students of “Cooking the Future” were on vacation, a unique and exciting cooking workshop was held at “Migdal Or” for teenagers from the “Achva” club from Migdal HaEmek.
The initiative was born from the belief of Israel Prize laureate, Rabbi Yitzhak Dovid Grossman, that one should give back to the community in which the children of the “Migdal Ohr” live and grow up.
The workshop was held entirely on a volunteer basis, led by Chef Ilana Saada, who made the experience professional, educational, and above all, human and touching.
13 participants with special needs and different functions – entered the world of cooking, worked with raw ingredients, learned kitchen habits and prepared a rich dairy meal with their own hands.
At the end of the workshop, everyone sat together around the tables, wearing new aprons that were specially donated, tasted the dishes they prepared, and received a personal recipe book as a tasty and joyful souvenir.
The Akim team concluded with words that touched the hearts of all of us:
“This wasn’t just a cooking workshop – it was a life workshop. Seeing the light in the eyes, the feeling of success and pride – it’s an experience we’ll never forget.”