For the first time, 10th grade students entered the professional kitchen of “Cooking up the Future”, met the program director and the amazing chef Ilana Saada 🍳, and began a fascinating journey into the world of cooking and baking.
The wonderful smells, the smiles, the flavors and the excitement – made the first lesson an unforgettable experience.
Beyond a real profession and a chef’s certificate that will await them at the end of the twelfth grade, the kitchen also gives them something equally great: strengthening self-confidence, developing creativity, responsibility, calmness and a real sense of success.
At the end of the class, they sat together to taste the dishes they had prepared themselves – it was clear that this was just the first chapter in a magical story of growth, learning, and dreams that were beginning to brew.
